#Whatweateinaday #Food #Nutrition What’s up Thompson Gang! We wanted to let you guys see what we ate in a day and hope it inspires you to make some dishes as well. The “Trio Snack Grabber” consist of all-natural ingredients such as:

“Trio Snack Grabber”

Print Recipe

Ingredients

1 lb Zucchini
1 lb Carrot
4 ribs Celery
1 bg Sweet Potatoes Fries
1 cup Chips (Capecod plain)
1 tsp Orengo
1 tsp Sage
1 tsp Rosemary
1 tsp Thyme
pinch Salt
pinch Pepper
2 tbsp Coconut Oil
Cream Cheese w/ chives,
Hummus
(Homemade) Spinach & Artichoke
Salsa

Instructions

Preheat the oven to 425^oF
Peel and slice all the vegetables
In a bowl combined coconut oil with herbs & seasonings (Orengo, Sage, Rosemary, Thyme and Salt & Pepper) mix well
Transfer the veggies on a baking tray lined parchment paper
Arrange the sweet potatoes fries on the baking tray so none are overlapping
Place sweet potatoes fries & Veggies in oven for 20 – 35 mins (or to your liking)
Flip veggies over half way
Remove when the edges or corners turn golden and crispy
Now you can plate it and enjoy it with your choice of dip.