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Banana Pancakes

remade Ihop’s pancakes and they were delicious, 
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 banana overripe
  • ¾ cup walnut milk
  • 1 tsp maple syrup more for topping
  • 1 tsp olive oil
  • 1 cup all purpose flour
  • Almond flour
  • 1 1/2 tsp baking powder
  • 1/4 cup chocolate chunks or chocolate chips 
Toppings: fruit, nuts, maple syrup

Method
 

  1. In a bowl, mash the peeled banana and add the milk, maple syrup, and olive oil. Whisk well
  2. add the flour and baking powder, to the mixture. Then whisk until well incorporated 
  3. heat a flat pan on medium-low and add oil. Add an ⅓ cup of batter. Let it cook until the top becomes bubbly and the corners set, then flip using a spatula. Then let it cook on the other side until done. Repeat for the rest of the batter. as a result, you should be able to make 5-6 pancakes out of the batter 
  4. top with the toppings you desire and enjoy!

Notes

If the batter is too thin (for instance, spread too much in pan) add flour
however, if batter is too thick(does not spread enough) add milk