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French toast

Healthy & Delicious feast
Print Recipe

Equipment

  • blender
  • Measuring cups

Ingredients
  

  • 12 slices Sourdough bread
  • 1 cup Walnut milk
  • 2 ripe bananas
  • soaked flax seed mix 2 TBSP of Flax seeds & 6 TBSP Water, let sit for 15 minutes)
  • 1 Tbsp cinnamon
  • 2 tsp vanilla

Instructions
 

  • 1.Add all ingredients except the bread in a blender and blend until smooth.
  • 2.Preheat griddle to medium heat & grease with 1 TBSP oil of choice, We used coconut oil & olive oil
  • 3.Pour Mixing into a flat bottom bowl and coat both sides of the bread in the batter for 10 seconds on each side.* If your batter is too thick add more walnut milk and If your bread is dry, leave it in a little longer.
  • 4.Place on a frying pan and cook until golden brown 2-3 minutes on each side.
  • 5.Topped with the desired toppings: we have a fruit salad & date paste Fruit Salad: Chopped: Pineapple, Apple, kiwi, mango, strawberries, Tangerines red & green apples, Nuts: Walnuts & Almonds